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Home > About Us > Our groups > Food & Bio-based Products

Food & Bio-based Products

Beef dish with a white sauce 

The role of the Foods & Bio-based Products group is to create the knowledge and tools to develop high value foods, ingredients and products from pastoral-based agriculture.

We focus on the production and supply of the consumer goods that are the end result of the agricultural value chain, with the outputs tailored to market and consumer preferences.
 
We research, develop and produce a diverse range of consumer materials from meat and dairy foods, woolen carpet and fabric, health and beauty products to the tools and machinery to support these industries.

 

 People

 

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Brightwell, Dr GaleTeam LeaderFood Assurance & Meat QualityHopkirk
Clerens, Dr StefanScience Team LeaderProteins & BiomaterialsLincoln
Collie, Dr StewartTeam Leader/Senior ScientistTextilesLincoln
Cooper, AndyScience Impact Leader - Wool Products & Supply TextilesLincoln
Dyer, Dr JolonScience Group LeaderLincoln
Haigh, Dr BrendanScience Team Leader Dairy FoodsRuakura
Roy, Dr NicoleScience Team Leader and Principal ScientistFood Nutrition & HealthGrasslands
 

 Current research