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"Meat Industry Microbiological Methods" is designed for use by laboratories typically found in the New Zealand meat industry.

Suitable methods are those that are rapid and convenient, but at the same time cost effective, and considered appropriate for microbiological testing of one or more of the following sample-types: meat and allied foods, potable water or the waste-waters produced during food processing.

The manual includes tests for organisms (or their products) that indicate microbiological contamination and/or satisfactory hygienic control of processes and for specific identification of spoilage organisms or pathogens.


 Related links

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Our Science - Meat & dairy foods


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