Science Group Leader
Food & Bio-based Products
Email Jolon
Food & Bio-Based Products
It is increasingly recognised globally that for agriculture to achieve maximum efficiencies from food production in a sustainable manner, maximum value must be obtained from everything that is produced. For New Zealand, this means thinking beyond simple production of milk, for example, to imagining and creating premium dairy products and nutritionals for global consumers, with scientifically validated health and wellbeing effects.
The role of the Foods & Bio-based Products group is to create the knowledge and tools to develop high-value foods, ingredients and products from pastoral-based agriculture.
We focus on the production and supply of high-value premium consumer goods that are the end result of the agricultural value chain, with the outputs tailored to global market and consumer preferences.
We provide the underpinning research and development capabilities for a
diverse range of consumer materials from meat and dairy foods, wool carpets and fabric, health and beauty products, as well as to the tools and machinery to support these industries.
Teams within this group:
- Dairy Foods
- Food Assurance & Meat Quality
- Food Nutrition & Health
- Proteins & Biomaterials
- Textiles
Our Team
Dr. Jolon Dyer
Andy Cooper
Science Impact Leader
Wool Products & Supply
Email Andy
Dr. Cameron Craigie
Science Impact Leader
Meat Products & Supply
Email Cameron
Dr. Gale Brightwell
Science Team Leader
Food Assurance & Meat Quality
Email Gale
Dr. Stefan Clerens
Science Team Leader
Proteins & Biomaterials
Email Stefan
Dr. Stewart Collie
Science Team Leader
Textiles
Email Stewart
Dr. Nicole Roy
Science Team Leader
Food Nutrition & Health
Email Nicole
Dr. Mike Weeks
Science Team Leader
Dairy Foods
Email Mike
Dr. Li Day
Sector Manager
Food & Fibre
Email Li
Megan Skiffington
Sector Manager
Meat & Fibre
+64 27 707 0407
Email Megan
SPOTLIGHT ON SCIENCE
Hogget fertility and what it means for farmers
Featuring Dr. Jenny Juengel
Hoggets are female sheep that have lambs for the first time at one year old, whereas typically on New Zealand sheep farms the female sheep first give birth at two years of age. Often the impediments to hogget lambing are the changes required to farm systems, and inefficiencies in reproduction. AgResearch has studied this area of reproduction to better understand it, and look at ways to improve the efficiency of hogget lambing. Principal scientist Dr Jenny Juengel talks through the issues and potential benefits it can bring sheep farmers, including improved profitability and a reduced environmental footprint.
Strategic winter grazing
Featuring Dr Seth Laurenson & colleagues
With farmers always on the lookout out for simple, cheap methods to improve their farm systems, AgResearch and partner DairyNZ undertook practical research to provide just that. This strategic winter grazing research has developed low–cost approaches for farmers to better manage their land in winter conditions. Our scientists say the pick-up from farmers has been amongst the highest we have seen here at AgResearch – which tells us it’s making a real difference. Here the team talk about how they went about it, the methods, and what the areas of benefit are for the farmers.
Sharon the mutant sheep
Featuring Dr Jeff Plowman
Sharon the Felting Lustre mutant sheep has become somewhat of a celebrity since the media spotlight came on in her in early 2017. She was even featured on the BBC!
This rare kind of sheep has straight wool instead of the usual crimped wool, and presents opportunities for our scientists to learn more about the wool structure and how it might lead to new wool products, as well as what it can tell us about human hair.
In this video, AgResearch scientist Jeff Plowman – who has researched these mutant sheep - talks about Sharon and how she is helping add to our understanding.
This rare kind of sheep has straight wool instead of the usual crimped wool, and presents opportunities for our scientists to learn more about the wool structure and how it might lead to new wool products, as well as what it can tell us about human hair.
In this video, AgResearch scientist Jeff Plowman – who has researched these mutant sheep - talks about Sharon and how she is helping add to our understanding.
A new generation ryegrass
Featuring Dr. Greg Bryan
AgResearch, supported by Government and industry partners, is developing a new kind of ryegrass we think could be a gamechanger for agriculture. The genetically modified High Metabolisable Energy ryegrass has been shown in the lab to grow up to 50 per cent faster than conventional ryegrass, to be able to store more energy for better animal growth, to be more resistant to drought, and to produce up to 23 per cent less methane (the largest single contributor to New Zealand’s greenhouse gas emissions) from livestock. Our principal scientist Dr Greg Bryan talks about the next stage - field testing.
Maori Agribusiness
Featuring Pakihiroa Farms Ltd
What aspects of Māoridom are our partners taking into consideration when farming? Hilton Collier of Pakihiroa Farms, owned by Ngati Porou, talks about their priorities in farming and how decisions are made based on five pou. AgResearch Māori Agribusiness Sector Manager, Chris Koroheke, discusses what working in Māoridom involves.