Carlos Montoya

Senior Scientist

I am a senior scientist in the Food Function & Physiology team at AgResearch and an Adjunct Associate Professor at the Riddet Institute, Massey University. My areas of expertise include:

- Biochemistry digestion and absorption of dietary proteins

- Microbial fermentation of nutrients along the gastrointestinal tract

- Nutritional evaluation of foods using in vivo and in vitro models of both infant and adult humans.

Qualifications

  • Doctorate, Biological Science, National College of Agriculture of Rennes, France
  • Masters, Biological Science, National University of Colombia
  • Bachelors, Biological Science, National University of Colombia

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