Carolina Realini Cujo
Senior Scientist
I have experience in New Zealand, Spain, Uruguay, and USA, across research, academia, and industry. My research focuses on how food production and processing impact the sensory, nutritional, and technological quality of foods. I study links between instrumental and chemical measures with sensory traits, along with extrinsic factors shaping consumer food choices. This work supports the agri-food sector by boosting demand and export value through science-led improvements to food quality.
Qualifications
- Bachelors with Honours, Agricultural Science, University of the Republic, Uruguay, 1994
- Doctorate, Science, The University of Georgia, USA, 2002
- Masters, Science, Massey University, New Zealand, 1998
