Carol Thum
Senior Scientist
I’m a senior scientist specialising in dairy science, novel foods, bioactive food development, and early-life nutrition. Using both lab-based and strategic approaches, I study how food affects health, particularly gut health. My research connects scientific discoveries to real-world applications, shaping industry R&D strategic decisions. I am committed to promoting sustainability through research that enhances food health and nutrition.
Qualifications
- Doctorate, Science, Massey University, Palmerston North, New Zealand, 2015
- Graduate Diploma, Biological Science, Catholic University of Rio Grande do Sul, Brazil, 2007
- Bachelors, Education, Federal University of Rio Grande do Sul, Brazil, 2008
- Masters, Biological Science, Catholic University of Rio Grande do Sul, Brazil, 2008
- Bachelors, Biology, Federal University of Rio Grande do Sul, Brazil, 2006