I harness precision fermentation techniques for the production of dairy proteins and peptides. With a background in both academia and start-up environments, I aim to innovate and optimise sustainable protein manufacturing processes.

My expertise extends to working with bioreactors and membrane purification to enhancing efficiency in protein production. I have successfully worked with clients to deliver tailored biotech processes driving innovation in the biotech sector.


  • Doctorate, Biological Science, Massey University, 2015
  • Bachelors with Honours, Biological Science, The University of Auckland, 2010


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