I am a Science Team Leader and Senior Scientist in the Food Chemistry & Structure Team. With a PhD in organic chemistry from Uppsala University in Sweden, I love everything about chemistry, particularly if it involves Nuclear Magnetic Resonance spectroscopy, mass spectrometry or metabolomics applied to agri-foods research. Due to my collaborative personality I am often asked to lead complex multi-disciplinary projects with industry involvement, including projects on sheep milk and seaweed.


  • Doctorate, Chemistry, Uppsala University
  • Masters, Chemistry, Uppsala University, 1997


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