I am a scientist in the Food System Integrity team at AgResearch.
My current research mainly focuses on developing new sanitizing technologies (e.g. antimicrobial LED) and exploring bio-solutions for supporting the sustainable use of food packaging plastics. R&D activity aims to generate novel applications with low environmental impact.
I am involved in fostering new research collaboration through the New Zealand-China food protection network and continue looking for partnership expansion.


  • Doctorate, Science, Massey University , 2019
  • Masters, Biology, Georgia State University, 2010
  • Bachelors, Science, Zhejiang Chinese Medical University, 2007