I completed a PhD in biomolecular analysis focused on protein and peptide mass spectrometry. My post-doctoral research was in proteomics and mass spectrometric imaging. In my research I've applied gel-based and gel-free qualitative and quantitative proteomics to a variety of substrates including foods and natural fibres. I am the Science Group Manager of the Smart Foods & Bioproducts group.


  • Doctorate, Science, University of Leuven (Belgium)


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