Background
The majority of greenhouse gas emissions from New Zealand's animal products occur behind the farm gate, giving the sector a vital role in helping the country meet its national emission reduction targets. These emissions largely come from ruminant animals which naturally produce methane as part of their digestive process.
Pastoral farming systems (where animals graze on grass) can make it harder to reduce emissions. These farms often cover large areas, rely on natural processes, and vary depending on the land and livestock. That makes it difficult to apply one-size-fits-all solutions. Any approach needs to work in real-world farming conditions and be something farmers can actually use. It also needs to meet the expectations of consumers and international markets. Using a mix of different strategies helps manage risk and gives the sector the best chance of long-term success.
The sector must focus on delivering solutions that are practical for farmers and credible to consumers, while also supporting national emissions reduction goals.