This science programme has four key focus areas:
- Innovative protein solutions and economic impact: Produce protein-enriched foods and dual protein systems to enhance New Zealand’s agricultural value
- Precision fermentation and high-value ingredients: Develop precision fermentation for high-value proteins and lipids to position New Zealand at the forefront of biotechnology-driven food innovation
- Food Processing and Safety Standards: Establish safety standards for emerging foods in collaboration with regulatory authorities
- Environmental Impact: Evaluate the environmental impact of emerging food production through Nutritional Life Cycle Assessment (nLCA) and guide policymakers, farmers, and businesses toward sustainable and nutrition food choices
