I love to explore game changing ideas, challenge status quo thinking, explore different ways of doing things. I strive to inform and align science effort to enable NZ's primary industries to transition and transform into sustainable, resilient and commercially viable businesses. I am developing technology and tools to enable objective evaluation of carcass and meat quality in beef, lamb, pork and venison. My goal is to create sound, science-based investor ready solutions for the red meat sector.


  • Bachelors, Business Management, University of Otago, 2007
  • Doctorate, Agricultural Science, Massey University, 2012
  • Bachelors with Honours, Biological Science, University of Otago, 2005


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