Scott Hutchings

My research investigates the relationship between food attributes (i.e., taste, nutrition, price, sustainability) and consumer perceptions of food. I also investigate new methods for the sensory evaluation of food. I hold a PhD in Food Science and a Bachelor of Food Technology (Hons) from Massey University. I have experience working both in academia (University of Melbourne, University College Dublin, Massey University), and in the food industry (Tip Top, Loving Earth Ltd).