Li Day
Sector Manager - Food and Fibre and International
Leading business success through science innovation and strategic partnerships. As the Sector Manager – Food, Fibre and International for AgResearch, I manage the relationships between government, research agencies and industry to commercialise research outcomes into the real-world applications. I lead a team of business managers to develop and maintain active partnerships with our international and New Zealand food companies as an integral part of our research programs.
Qualifications
- Doctorate, Biological Science, The University of Reading, 2002
Contact
Related Work
Our Research
Sheep Milk: Nutrition and farm systems
Complete
Sheep Milk: Environment
Active
Sheep Milk: Milk composition
Active
Sheep Milk: Milk functionality
Active
Te Tauihu Indigenous Materials
Active
Sensory and consumer perception
Active
Fermented dairy
Active
Fermented meat
Active
White Paper
Fermentation for future food systems: What are the opportunities for New Zealand?
Fermentation is one of the oldest and most efficient methods of preserving and enhancing food.