Sector Manager - Food and Fibre and International
Leading business success through science innovation and strategic partnerships. As the Sector Manager – Food, Fibre and International for AgResearch, I manage the relationships between government, research agencies and industry to commercialise research outcomes into the real-world applications. I lead a team of business managers to develop and maintain active partnerships with our international and New Zealand food companies as an integral part of our research programs.
- Doctorate, Biological Science, The University of Reading, 2002
Sheep Milk: Nutrition and farm systems
Sheep Milk: Environment
Sheep Milk: Milk composition
Sheep Milk: Milk functionality
Te Tauihu Indigenous Materials
Sensory and consumer perception
Fermentation for future food systems: What are the opportunities for New Zealand?
Fermentation is one of the oldest and most efficient methods of preserving and enhancing food.